Black-Eyed Pea Recipes for New Year’s Day | Plain Chicken®

Black eye pea recipes for New Year’s Day – Southern legend has it that if you eat black-eyed peas on New Year’s Day you will have good luck in the new year. Don’t tempt fate! Whip up one of these delicious recipes for good luck in the new year! #recipes #blackeyedpeas #newyearsday
— Read on www.plainchicken.com/2019/12/black-eyed-pea-recipes-for-new-years-day.html

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Christmas Lasagna

The Sassy Barn

Christmas Traditions are my favorite and adding Austin’s traditions with mine are even more special! His mom makes a Christmas lasagna every year and if you know me by now there are a few things I love, carbs and cheese (lol!)

This is a pretty traditional lasagna! I add cottage cheese to the ricotta mixture which makes it extra creamy.

Let’s get started!

Ingredients

  • 2lbsground beef
  • 1medium onion,chopped (optional)
  • 3clovesgarlic,minced
  • 1Tbspolive oil
  • 1 large can or jar of tomato sauce
  • 1 15ozcan diced tomatoes
  • 2 tspItalian seasonings
  • 1tspsalt & pepper
  • 1 1/2 cups mozzarella cheese,shredded
  • 1 1/2 cups cheddar cheese, shredded
  • 1 cup cottage cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1/2cupgrated Parmesan cheese
  • 1 16ozbox lasagna pasta,you will only need about 15 noodles or adjust to fit your

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Zabaglione Recipe – The Delicious Italian Yellow Custard

Authentic Italian Recipes from Nonna Box

Zabaglione is traditionally served with fresh, ripe figs and, in Italy, is known as zabaione or zabajone – the name varies depending on the country. It may have originated in Venice where honey was used instead of sugar, but most likely Piedmont is the Italian region of origin.

Some say the Italian dessert dates back to 1471, when Captain Baglioni (often called ‘Zvàn Bajòun’), short of food, managed to muster up random ingredients of eggs, sugar and wine, with which he made this creamy concoction. Another story tells that it goes back to the sixteenth century, when it was created in honor of St. Pasqual Baylón (hence similar dessert names sambayon and zabajone), the patron saint of cooks and pastry chefs, who recommended that wives give it to their “tired” husbands (interpret that how you wish). And, believe it or not, more explanations of the dessert’s origins still abound.

Traditionally…

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