This is one of the best crostata I ever made 🙂 you will be surprised of the flavors and the intensity of the aromas.
I have recently discovered that here in Hungary there is a farm run by Italians that produces very good buffalo mozzarella and also fresh buffalo ricotta, so when I found their products I immediately thought to do a cake like this one by using their ricotta 🙂
Obviously you can use also other types of ricotta, and it will be good also with the local Orda, which is similar to a ricotta (but more wet, so in that case I suggest to drain it well, at least a whole night long).
These flavors are simply perfect mixed together, the ricotta doesn’t need much sugar for my taste, then the chocolate match always perfectly with the candied orange peels, especially if they are my homemade orange…
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Iguanodon & Chameleon 