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Crostata con Ricotta di Bufala e Cioccolato – Crostata with Buffalo Ricotta and Chocolate

Polenta & Baccalá


This is one of the best crostata I ever made 🙂 you will be surprised of the flavors and the intensity of the aromas.

I have recently discovered that here in Hungary there is a farm run by Italians that produces very good buffalo mozzarella and also fresh buffalo ricotta, so when I found their products I immediately thought to do a cake like this one by using their ricotta 🙂

Obviously you can use also other types of ricotta, and it will be good also with the local Orda, which is similar to a ricotta (but more wet, so in that case I suggest to drain it well, at least a whole night long).

These flavors are simply perfect mixed together, the ricotta doesn’t need much sugar for my taste, then the chocolate match always perfectly with the candied orange peels, especially if they are my homemade orange…

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Author: redcrosse10999

I am a writer. My works are featured and sold at through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at, links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both -- which is a Blogger site by Google & also at -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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