Author: redcrosse10999

I am a writer. My works are featured and sold at amazon.com through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at Facebook.com/redcrosse10999), links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a redcrosse10999.com website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both brutimperialantarctica.blogspot.com -- which is a Blogger site by Google & also at brutimperialantarctica.wordpress.com -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

Ischia-Style Rabbit

Sanni's avatarmeltingpotberlincom

I love rabbit dishes and I was thrilled to discover this lovely recipe when visiting the beautiful island of Ischia. It’s a, if not the, signature dish of the island’s cuisine, and fresh tomatoes and basil give it a distinctively Italian touch.

For a larger portion, you can use a whole rabbit (jointed into 6-8 pieces). For a smaller portion, I prefer using just the legs.

Roasted potatoes and seasonal vegetables make an excellent side.

Sanni

Ingredients (serves 2):

  • 2rabbit legs
  • freshly ground pepper, salt
  • 2-3 tablespoons of olive oil
  • 1 garlic clove, whole and slightly pressed down (e.g. using the flat side of the blade of a large kitchen knife)
  • 150 grams ofsmall whole shallots or pearl onions, peeled
  • 1red chili, cut in half lengthways, seeds and membrane remove and sliced
  • 250 ml of white wine
  • 400 ml of vegetable stock
  • 200 grams ofgrape tomatoes, whole
  • 1 fresh bay…

View original post 159 more words

Chicken Stir Fry

connorcooksfood's avatarWelcome to Connor Cooks

Delicious Stir Fry

Stir Fry is one of my all time favorite meals to make and meals to eat. It’s the ultimate therapy for me – lots of chopping, washing, and prepping. Perfect to fill my mind space with nothing but food, and perfect to fill my tummy space when finished cooking. It’s a straight forward meal that can be adapted to fit your preferences.

First, Marinate the chicken with the stir fry sauce. Then cook all the veggies individually. Next cook the chicken. When everything is cooked, combine and EAT.

Ingredients

  • Chicken
  • Red and Yellow Bell Pepper
  • Bok Choy
  • Broccoli
  • Yellow Onion
  • Red Cabbage

Sauce

  • 1 Part Sauce Sauce
  • 1 Part Rice Vinegar
  • 1 Part Coconut Aminos
  • 1 Part Oyster Sauce
  • 1 Part Fish Sauce
  • 1/2 Part Sriracha
  • 1/4 Part Sesame Oil
  • 1/4 Cup Chopped Cilantro
  • 1 Part Sesame Seeds
  • 1 Part Finely Diced or Grated Ginger
  • 1 Part…

View original post 248 more words

Healthy Breakfast Cakes

Jovina Coughlin's avatarjovina cooks

coffeecake
Much of the American appetite for sweet rolls and cakes comes from the German and Dutch settlements in New York, New Jersey and Delaware. Colonial cooks made fruity, buttery breakfast or coffee cakes from recipes that vary only slightly from methods used in the twentieth century. They also share some of the responsibility for the national zest for doughnuts.

Scandinavians were even more responsible than anyone else for making America as coffee-break-conscious as it is, and for perfecting the kind of food that goes well with coffee. German women had already brought the Kaffeeklatsch to their frontier communities, but it was in the Scandinavian kitchens where there was always a pot brewing on the back of the stove and where hospitality and coffee became synonymous.The term “coffee klatch” became part of the language and its original meaning–a moment that combined gossip with coffee drinking–was changed to define the American version…

View original post 1,339 more words

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