This is a truly Old Fashioned Beef Stew, sometimes called Five Hour Stew. It’s low and slow old fashioned cooking. It’s like coming home!
— Read on frugalhausfrau.com/2020/02/07/old-fashioned-beef-stew/
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Author: redcrosse10999
I am a writer. My works are featured and sold at amazon.com through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at Facebook.com/redcrosse10999), links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a redcrosse10999.com website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both brutimperialantarctica.blogspot.com -- which is a Blogger site by Google & also at brutimperialantarctica.wordpress.com -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)
Dill Pickle Pizza
Today is National Pizza Day! Pizza is one of my favorites. Another favorite? Pickles. This mash up is true love for me!
With a garlic-y base and topped with crunchy dill pickles, this pizza is super flavorful – and super easy.
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Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)
Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)
For Breakfast this morning I Scrambled a couple of Eggs, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread and I had a cup of Bigelow Decaf Green Tea. I topped the Scrambled Eggs with a 
sprinkle of Sargento Off the Block Sharp Cheddar Cheese and some Ortega Smoky Chipotle Taco Sauce. A few snow flurries blowing around this morning. Light Rain and 38 degrees for the day. Not a whole lot going on today. After Breakfast I went Meijer for a few items and stopped by the Bank and ATM. For Dinner tonight its Mom’s favorite, Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light).
We love these Chopped Bison Steaks from SayersBrook Bison Ranch! I had them in the freezer so I grabbed a package of 2 of…
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The Best (Texas) Chocolate Sheet Cake
A few posts ago, I told you about a recipe for Cheesy Hash Brown Potatoes, made by Jane Ann for her department lunch. Well, Jane, who is also in that same department, madethis fabulous Texas sheet cake for the dessert. It was super-good…nice and moist, very
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8 Creative Spaghetti Recipes You Need to Try – Supermarket Italy
Snickers Brownies – Broma Bakery
A four layered Snickers Brownie recipe made with peanut butter nougat, caramel, peanuts, and rich dark chocolate. All your favorite candy bar flavors!
— Read on bromabakery.com/snickers-brownies/
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Iguanodon & Chameleon 