Dark Chocolate & Nut Barks


By Angelika Hanna


Prep Time: 15 min + 30 min refrigerating time

Cuisine: North American

Author: Angelika Hanna /Zest4Food


  • Dark chocolate to melt (I used dark chocolate wafers)
  • Any sort of nut of your choice (I used hazelnuts and peanuts)
  • Holiday-themed sprinkles


  1. Place the chocolate wafers in a large heat-safe bowl and place the bowl on top of a medium-sized pot half filled with water.
  2. Heat water over medium-high heat.
  3. Let the chocolate melt, stirring frequently.
  4. When the chocolate is melted, turn the heat off and fold the nuts into the chocolate. (You can do this with the bowl still sitting on top of the pot.)
  5. Spoon the chocolate-nut mixture on a baking sheet and spread evenly using a spatula into a rectangle. (You don’t have to line your baking sheet with parchment paper nor grease it. Once the chocolate is hardened, it…

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Author: redcrosse10999

I am a writer. My works are featured and sold at amazon.com through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at Facebook.com/redcrosse10999), links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a redcrosse10999.com website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both brutimperialantarctica.blogspot.com -- which is a Blogger site by Google & also at brutimperialantarctica.wordpress.com -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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