By Angelika Hanna
These Rum Truffles are a delicious adult treat for the holiday season.
Good news about Rum Truffles is their versatility without losing any of their basic fudgey chocolate-rum flavor. Rum Truffles can be adapted in various ways: Nut-free or with your favorite nut-type. You can be creative in finishing your truffles with a variety of coatings: colorful sugar sprinkles, chocolate sprinkles, shredded coconut cocoa powder, icing sugar, or anything else you come up with.
No-bake, the alcohol stays in the truffle and should not be consumed by anybody who drives afterwards.
The variant I feature in this post is Rum Truffles with walnutchunks and grinded wafer biscuits and coated in cocoa powder and icing sugar.
Recipe:
Prep Time: 30 min
Total Time: 1 hour ++
Yield: 35 (1 inch) truffle balls
Cuisine: World Cuisine (with apparently roots in Denmark)
Author: Angelika Hanna /…
View original post 231 more words
Iguanodon & Chameleon 