By Angelika Hanna
Recipe:
Prep Time: 20 min
Bake Time: 45 – 50 min
Cuisine: North American, Canadian
Author: Angelika Hanna /Zest4Food
Ingredients:
For the Brownies:
- 1/2 cup all purpose flour
- 2 sticks unsalted butter
- 1 cup white sugar
- 3 oz semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 3 large eggs, at room temperature
- 2 tsp vanilla extract
- A pinch of salt
- 1/2 cup mascarpone cheese, at room temperature
- Ground walnuts for sprinkling
For the Ganache Frosting:
- 6 oz semi-sweet chocolate chips
- 6 tbsp whipping cream
- 3 tbsp unsalted butter
Instructions:
For the Brownies:
- Preheat the oven to 325 degrees Fahrenheit.
- Line an 8-inch square baking dish with parchment paper. Leave two opposite sides longer than the dish as a handle to lift the baked brownie square out.
- Prepare 3 separate bowls with ingredients and set aside.
- Bowl 1 (Large): Combine the sugar and cocoa…
View original post 340 more words
Iguanodon & Chameleon 