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Fudgey Brownies


By Angelika Hanna


Prep Time: 20 min

Bake Time: 45 – 50 min

Cuisine: North American, Canadian

Author: Angelika Hanna /Zest4Food


For the Brownies:

  • 1/2 cup all purpose flour
  • 2 sticks unsalted butter
  • 1 cup white sugar
  • 3 oz semi-sweet chocolate chips
  • 1/2 cup unsweetened cocoa powder
  • 3 large eggs, at room temperature
  • 2 tsp vanilla extract
  • A pinch of salt
  • 1/2 cup mascarpone cheese, at room temperature
  • Ground walnuts for sprinkling

For the Ganache Frosting:

  • 6 oz semi-sweet chocolate chips
  • 6 tbsp whipping cream
  • 3 tbsp unsalted butter


For the Brownies:

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Line an 8-inch square baking dish with parchment paper. Leave two opposite sides longer than the dish as a handle to lift the baked brownie square out.
  3. Prepare 3 separate bowls with ingredients and set aside.
    • Bowl 1 (Large): Combine the sugar and cocoa…

View original post 340 more words

Author: redcrosse10999

I am a writer. My works are featured and sold at through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at, links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both -- which is a Blogger site by Google & also at -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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