Holiday Choco Roll Ups (Schoko-Roellchen)

Zest4Food

By Angelika Hanna

This recipe is inspired by one of my favorite Food Network cooks Molly Yeh. I took Molly’s Chocolate Sea Salt Rugelach recipe as a guideline for my Chocolate Roll Ups with a few changes I made to my ccokies. Molly’s rugelach are on the salty side; I made my rolls less salty and a bit sweeter instead.

Recipe:

Prep Time: 40 min plus 1 hrs cooling time

Bake Time: Approx. 24 min

Yield: 40 cookies

Cuisine: Canadian/North American

Author: Angelika Hanna /Zest4Food

Ingredients:

  • 2 1/2 cups pastry flour
  • 1/2 cup white sugar
  • 1 pinch of kosher salt
  • 1 cup unsalted butter, cubed and cold
  • 8 oz cream cheese (I used Philadelphia cheese), cool, straight from the fridge
  • 2 large egg yolks plus 1 large whole egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 1 1/2 cups chocolate chips or chopped…

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Author: redcrosse10999

I am a writer. My works are featured and sold at amazon.com through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at Facebook.com/redcrosse10999), links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a redcrosse10999.com website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both brutimperialantarctica.blogspot.com -- which is a Blogger site by Google & also at brutimperialantarctica.wordpress.com -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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