Do you you have too much pesto at home? 😀 then here it is a good solution 😀
If you love pesto, then you are going to love this recipe. It requires some job, but it’s not too complicated, moreover if you prepare more you can also freeze it, and eat it whenever you want, also as a last minute choice 🙂
It’s possible to add also some mozzarella, or scamorza, or provolone, but I didn’t want to make it heavier, anyway with all this pesto it’s definitely tasty enough 🙂 Moreover, instead of ricotta I used an artisanal orda, which is a traditional Hungarian product very similar to ricotta, since it’s made from whey too.
Let’s see how to do it.
INGREDIENTS (5-6 people):
For the pasta:
- 300 g flour
- 3 eggs
For the filling:
- 400 g pesto genovese
- 300 g ricotta
For the bechamel sauce:
- 250 ml…
View original post 599 more words
Iguanodon & Chameleon 