Lasagne al Pesto

Polenta & Baccalá

lasagne_pesto_1

Do you you have too much pesto at home? 😀 then here it is a good solution 😀

If you love pesto, then you are going to love this recipe. It requires some job, but it’s not too complicated, moreover if you prepare more you can also freeze it, and eat it whenever you want, also as a last minute choice 🙂

It’s possible to add also some mozzarella, or scamorza, or provolone, but I didn’t want to make it heavier, anyway with all this pesto it’s definitely tasty enough 🙂 Moreover, instead of ricotta I used an artisanal orda, which is a traditional Hungarian product very similar to ricotta, since it’s made from whey too.

Let’s see how to do it.

INGREDIENTS (5-6 people):

For the pasta:

  • 300 g flour
  • 3 eggs

For the filling:

For the bechamel sauce:

  • 250 ml…

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Author: redcrosse10999

I am a writer. My works are featured and sold at amazon.com through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at Facebook.com/redcrosse10999), links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a redcrosse10999.com website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both brutimperialantarctica.blogspot.com -- which is a Blogger site by Google & also at brutimperialantarctica.wordpress.com -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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