How I Cook — by Graham Stewart
When I was getting the ham bone out of the freezer I noticed I had some bacon also. My wife suggested I should make bacon and mushroom pizza since I had 4 mushrooms left in the fridge. It was a great idea, I haven’t had a bacon and mushroom pizza for years. Normal for us is pepperoni and mushroom and ham and pineapple for my wife. Since I have to play with food I just had to add a little extra to it. My wife’s got thin sliced tomato and diced red onion, mine black olives and diced red onion. Pizza is something that you can really play with an add all kinds of different things. Golden rule for any pizza is less is more. If you start adding things you need to cut back on other things, to much on a pizza you end up with a bad pizza…
View original post 6 more words