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Bacon And Mushroom Pizza With Some Extra’s

How I Cook — by Graham Stewart

AB67C751-C359-44B0-A0CE-E48931A195CF043EF9AB-4E05-49E4-BBC1-58ACA2F7ED0BWhen I was getting the ham bone out of the freezer I noticed I had some bacon also. My wife suggested I should make bacon and mushroom pizza since I had 4 mushrooms left in the fridge. It was a great idea, I haven’t had a bacon and mushroom pizza for years. Normal for us is pepperoni and mushroom and ham and pineapple for my wife. Since I have to play with food I just had to add a little extra to it. My wife’s got thin sliced tomato and diced red onion, mine black olives and diced red onion. Pizza is something that you can really play with an add all kinds of different things. Golden rule for any pizza is less is more. If you start adding things you need to cut back on other things, to much on a pizza you end up with a bad pizza…

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Author: redcrosse10999

I am a writer. My works are featured and sold at through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at, links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both -- which is a Blogger site by Google & also at -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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