Summertime is a great time for quiche. And quiche doesn’t have to be bland Quiche Lorraine from a shop, it can be really fresh and full of gorgeous flavours. This is one of my favourites, it combines smokey bacon with really strong cheddar for a wonderful meal centre.
To feed to up 6, you will need:
- 1 roll shortcrust pastry
- 150g high quality smoked back bacon, cut into thin strips
- 3 gloves garlic, finely diced
- 2 red onions, finely chopped
- Knob of butter
- 100g grated very strong Cheddar (cave aged is great)
- 300ml single cream
- 6 eggs
Preheat your oven to 180 degrees.
Roll out the pastry and line a greased 9 inch round tart tin with a loose base. Trim any excess around the rim. Place a circle of baking paper in the base of the pastry and fill the case with baking beads. Blind bake the tin for…
View original post 175 more words
Iguanodon & Chameleon 