Bisquick Chicken Pot Pie

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Bisquick Chicken Pot Pie.jpg

Cold winter evenings are just alittle more tolerable with a soul warming dinner. Most women in Southern Indiana think of Pumpkin Spice when that cool crisp enters the Tri-State, but chicken pot pie is always my first craving (chicken and dumplings coming inc lose second). While this recipe was very delicious and easy, I will have to admit it just was not quite up to my standards without that flaky pie crust layer.

I also came across Red Lobster’s cheddar bay biscuit box mix while shopping and was curious how they would taste on top of this delicious filling. Maybe next time…

Original Recipe


  • 4 Tbsp. salted butter
  • 1/2 c. sweet onion, diced finely
  • 1/2 c. celery, diced finely
  • 1/2 c. carrots, diced finely
  • 4 tsp. garlic, minced
  • 1/4 c. all purpose flour
  • 2 c. chicken broth
  • 2-3 c. rotisserie chicken, shredded
  • 2 c. chicken broth
  • 2 tsp. Better…

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