Bisquick Chicken Pot Pie

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Bisquick Chicken Pot Pie.jpg

Cold winter evenings are just alittle more tolerable with a soul warming dinner. Most women in Southern Indiana think of Pumpkin Spice when that cool crisp enters the Tri-State, but chicken pot pie is always my first craving (chicken and dumplings coming inc lose second). While this recipe was very delicious and easy, I will have to admit it just was not quite up to my standards without that flaky pie crust layer.

I also came across Red Lobster’s cheddar bay biscuit box mix while shopping and was curious how they would taste on top of this delicious filling. Maybe next time…

Original Recipe


Ingredients:

  • 4 Tbsp. salted butter
  • 1/2 c. sweet onion, diced finely
  • 1/2 c. celery, diced finely
  • 1/2 c. carrots, diced finely
  • 4 tsp. garlic, minced
  • 1/4 c. all purpose flour
  • 2 c. chicken broth
  • 2-3 c. rotisserie chicken, shredded
  • 2 c. chicken broth
  • 2 tsp. Better…

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