One casserole dish is all it takes for this incredibly versatile chicken fajita casserole. Super easy low-carb keto-friendly family meal in one pot.
— Read on www.wholefoodbellies.com/insanely-easy-chicken-fajita-casserole-bake/
Italian Sausage, Kale & Gnocchi Skillet: An easy 25-minute weeknight dinner of Italian sausage, handfuls of baby kale and pillowy potato dumplings.
— Read on www.thegourmetrd.com/italian-sausage-kale-gnocchi-skillet/
Austin and I have always been more of the “let’s stay in and cook together” type couple rather than go out to dinner for Valentine’s Day or any date night really. Some times we go out but I love cooking and it’s something that we enjoy together!
I’m sharing an easy way to make steaks at home that are juicy and tender and don’t require a grill!
Let’s get started!
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Prep Time: 20-25 minutes Cook Time: 30-45 minutes Total: 1 hour
|1 package Jimmy Dean HOT Sausage|
|1 package ground bison or beef|
|2 cans Great Northern Beans|
|2 cans Black Beans|
|2 cans Red Kidney Beans|
|1 can Corn Kernels|
|1 can Chili Beans with seasoning|
|1 can Diced Tomatoes|
|1 large Onion – small dice|
|3-4 cloves of Garlic – minced|
|1 Tbsp Red Pepper Flakes|
|1/2 Tbsp Garlic Powder|
|2 Tbsp Chili Powder|
|2 Tbsp Paprika (can use sweet, smoky or hot varieties)|
|Salt and Pepper to taste|
|Chopped Green Onions|
In a large skillet add 1 tbsp of oil and heat pan to medium-high heat. Add the sausage and the bison to pan and start browning. Salt and pepper meat. Once fully browned remove from heat and strain away any excess fat. Add browned meat…
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A Greek styled omelet.
Contains: Eggs, dairy. Is: Quick and easy, simple vegetarian option, nightshade-free.
The Second Recipe of a personal Greek Month.
Many ingredients. Goat cheese, dill, scallions, olives, lamb. Missing from photo: eggs, olive oil, spinach, ground pepper, oregano.
You can eat this by itself, or have a side of toasted pita and/or Greek salad. See the previous recipe for the latter.
For vegetarian, simply nix the lamb. Just as tasty, and I added the lamb in anyway as a last minute decision. Normally, I wouldn’t do this either. I had the lamb here – it’s not something I’d run out to buy just for an omelet!
I prefer fresh spinach, which you would just wilt. However, nothing says you can’t use frozen – simply thaw it and squeeze out as much water as you can prior to cooking.
Starting to layer in omelet innards…
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The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.
— Read on www.thewholesomedish.com/the-best-classic-chili/
This recipe pulls out all the stops! Caramelized ground beef gets a boost from wine, garlic, olive oil, and parmesan cheese in this best ever bolognese.
— Read on mykitchenlittle.com/2020/02/05/how-to-make-a-knockout-pappardelle-bolognese/
You’re going to LOVE this Honey Garlic Asian Sticky Chicken Wings recipe because they’re finger-licking GREAT, ready in 30 min and are gluten free too!
— Read on noplatelikehome.com/asian-sticky-chicken-wings/