Slow Cooker Beef Brisket
Mexican Beef & Bean Casserole
For once I shall do things the other way around, providing an intro to the recipe and ingredients first and writing my little ‘story’, the context, after.
If you want to spruce up an ordinary meatloaf, present it encased in pastry.
Instead of Beef Wellington, you can dub it Meatloaf Wellington. I chanced upon this recipe on the internet and am providing a link below. It’s in Italian but no worries – even if you don’t speak the language, everything is so straightforward, you’ll get enough of an understanding to get started right away.
One of the reasons I did want to get started is that the last time I had made a meatloaf it had been a complete disaster, a ‘beautiful catastrophe’ as Zorba the Greek would have remarked (see my previous post harking back to it). So I’m a bit sensitive that way, you see. I…
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Imust say that the first time I saw this recipe for one-pot pasta I was hesitant. I read up on it and found out that the actual recipe for this one-pot pasta hailed from Puglia. So for all of those “haters” out there I am just saying that I did do my homework here and found out that yes they do this in Italy and original recipe was from there. OK that’s enough of that. It doesn’t really matter where it’s fromnow does it? I have made 2 versions of this type of pasta and all I can say is yum. I will also add that you need to be a little bit more attentive during the cookingbut the result was fabulous. We loved the creaminess and the pasta came out perfectly al dente. You justdon’t want toovercook it, taste for doneness and sit down and eat. It was delicious…
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