Imust say that the first time I saw this recipe for one-pot pasta I was hesitant. I read up on it and found out that the actual recipe for this one-pot pasta hailed from Puglia. So for all of those “haters” out there I am just saying that I did do my homework here and found out that yes they do this in Italy and original recipe was from there. OK that’s enough of that. It doesn’t really matter where it’s fromnow does it? I have made 2 versions of this type of pasta and all I can say is yum. I will also add that you need to be a little bit more attentive during the cookingbut the result was fabulous. We loved the creaminess and the pasta came out perfectly al dente. You justdon’t want toovercook it, taste for doneness and sit down and eat. It was delicious…
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Iguanodon & Chameleon 