Day: January 3, 2020

Helllo, I am back!! My personal life these last few months was crazy busy with traveling and moving, but I have not stopped cooking!

Just in time to kick off the new year, here is a delicious and super easy dinner to make tonight or in 2020! Being from Baltimore, I love all dishes that involve crab meat so I wanted to end this year off with one of my favorite things a crab dish!

If you’ve never had crab imperial you are missing out. It is essentially a deconstructed crab cake that is cooked in a bowl… and it is really easy!

To start you will need just a few ingredients:

• 1 Lb jumbo lump crab meat
• 1 tsp Sugar
• 1/2 Cup mayo
• 1 tsp parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 TBSP old bay
• 2 tsp lemon juice
• 1 large egg

When I say easy, I mean…