Crab Imperial

Rock in the Kitchen

Helllo, I am back!! My personal life these last few months was crazy busy with traveling and moving, but I have not stopped cooking!

Just in time to kick off the new year, here is a delicious and super easy dinner to make tonight or in 2020! Being from Baltimore, I love all dishes that involve crab meat so I wanted to end this year off with one of my favorite things a crab dish!

If you’ve never had crab imperial you are missing out. It is essentially a deconstructed crab cake that is cooked in a bowl… and it is really easy!


To start you will need just a few ingredients:

  • 1 Lb jumbo lump crab meat
  • 1 tsp Sugar
  • 1/2 Cup mayo
  • 1 tsp parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 TBSP old bay
  • 2 tsp lemon juice
  • 1 large egg

img_4834.jpgWhen I say easy, I mean…

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