Helllo, I am back!! My personal life these last few months was crazy busy with traveling and moving, but I have not stopped cooking!
Just in time to kick off the new year, here is a delicious and super easy dinner to make tonight or in 2020! Being from Baltimore, I love all dishes that involve crab meat so I wanted to end this year off with one of my favorite things a crab dish!
If you’ve never had crab imperial you are missing out. It is essentially a deconstructed crab cake that is cooked in a bowl… and it is really easy!
To start you will need just a few ingredients:
- 1 Lb jumbo lump crab meat
- 1 tsp Sugar
- 1/2 Cup mayo
- 1 tsp parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 TBSP old bay
- 2 tsp lemon juice
- 1 large egg
When I say easy, I mean…
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