Month: January 2020

I came down with a cold the other day and I promptly crawled into bed. That’s my preferred remedy for nearly all illnesses. I dreamed about making a pizza. When I awoke, some hours later, I made that pizza. I recently picked up some garlic naan at my local Indian market and I knew it would be perfect for the occasion. Naan is an Asian flatbread, similar to pita, in case you are not familiar with it.

Naan is typically oval shaped, about 6” x 8”, which makes a perfect individual serving.

Prep time: 5 minutes. Bake time: 10 minutes.

Ingredients:

1 naan flatbread

2 oz tomato paste

1 oz mozzarella cheese, sliced

8 to 10 pepperoni slices

A dash of garlic salt

A dash of red pepper flakes

Directions:

Smear the tomato paste on the naan. Add the sliced cheese and pepperoni.

Bake in a 375° oven for 10…

Helllo, I am back!! My personal life these last few months was crazy busy with traveling and moving, but I have not stopped cooking!

Just in time to kick off the new year, here is a delicious and super easy dinner to make tonight or in 2020! Being from Baltimore, I love all dishes that involve crab meat so I wanted to end this year off with one of my favorite things a crab dish!

If you’ve never had crab imperial you are missing out. It is essentially a deconstructed crab cake that is cooked in a bowl… and it is really easy!

To start you will need just a few ingredients:

• 1 Lb jumbo lump crab meat
• 1 tsp Sugar
• 1/2 Cup mayo
• 1 tsp parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 TBSP old bay
• 2 tsp lemon juice
• 1 large egg

When I say easy, I mean…