A Greek styled omelet.
Contains: Eggs, dairy. Is: Quick and easy, simple vegetarian option, nightshade-free.
The Second Recipe of a personal Greek Month.
Many ingredients. Goat cheese, dill, scallions, olives, lamb. Missing from photo: eggs, olive oil, spinach, ground pepper, oregano.
You can eat this by itself, or have a side of toasted pita and/or Greek salad. See the previous recipe for the latter.
For vegetarian, simply nix the lamb. Just as tasty, and I added the lamb in anyway as a last minute decision. Normally, I wouldn’t do this either. I had the lamb here – it’s not something I’d run out to buy just for an omelet!
I prefer fresh spinach, which you would just wilt. However, nothing says you can’t use frozen – simply thaw it and squeeze out as much water as you can prior to cooking.
Starting to layer in omelet innards…
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