Servings: 6 Ingredients 4 tablespoons olive oil 4 tablespoons lemon juice 1 teaspoon lemon zest 2 teaspoons salt 1 teaspoon pepper 1 teaspoon dried oregano 1/4 teaspoon dried rosemary 2 teaspoon garlic powder 3 garlic cloves, minced 1/4 teaspoon red pepper flakes (optional) 2 pounds potatoes (about 6 medium), cut into 3/4-inch pieces 2 -…
— Read on yellowpinetimes.wordpress.com/2020/02/09/sheet-pan-lemon-garlic-roasted-chicken-and-potatoes/
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This is a truly Old Fashioned Beef Stew, sometimes called Five Hour Stew. It’s low and slow old fashioned cooking. It’s like coming home!
— Read on frugalhausfrau.com/2020/02/07/old-fashioned-beef-stew/
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Today is National Pizza Day! Pizza is one of my favorites. Another favorite? Pickles. This mash up is true love for me!
With a garlic-y base and topped with crunchy dill pickles, this pizza is super flavorful – and super easy.
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Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)
For Breakfast this morning I Scrambled a couple of Eggs, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread and I had a cup of Bigelow Decaf Green Tea. I topped the Scrambled Eggs with a 
sprinkle of Sargento Off the Block Sharp Cheddar Cheese and some Ortega Smoky Chipotle Taco Sauce. A few snow flurries blowing around this morning. Light Rain and 38 degrees for the day. Not a whole lot going on today. After Breakfast I went Meijer for a few items and stopped by the Bank and ATM. For Dinner tonight its Mom’s favorite, Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light).
We love these Chopped Bison Steaks from SayersBrook Bison Ranch! I had them in the freezer so I grabbed a package of 2 of…
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Iguanodon & Chameleon 