Cold winter evenings are just alittle more tolerable with a soul warming dinner. Most women in Southern Indiana think of Pumpkin Spice when that cool crisp enters the Tri-State, but chicken pot pie is always my first craving (chicken and dumplings coming inc lose second). While this recipe was very delicious and easy, I will have to admit it just was not quite up to my standards without that flaky pie crust layer.
I also came across Red Lobster’s cheddar bay biscuit box mix while shopping and was curious how they would taste on top of this delicious filling. Maybe next time…
Ingredients:
- 4 Tbsp. salted butter
- 1/2 c. sweet onion, diced finely
- 1/2 c. celery, diced finely
- 1/2 c. carrots, diced finely
- 4 tsp. garlic, minced
- 1/4 c. all purpose flour
- 2 c. chicken broth
- 2-3 c. rotisserie chicken, shredded
- 2 c. chicken broth
- 2 tsp. Better…
View original post 213 more words
Iguanodon & Chameleon 