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Recipe #64: Banana Nut Bread

Lindsay's Cooking Adventures

Boy, do I love banana bread, especially when it has lots of chopped nuts. It is the perfect breakfast or snack. It’s also great to make it with overripe bananas because they’ll add so much sweetness, and you could probably cut down the amount of added sugar. These are also very nutritious because they contain 100% whole wheat flour.

This batter was so simple to make and only used one mixing bowl which made for an easy cleanup. I decided to make muffins because they take much less time to bake and they are pre-portioned for eating on the go.

They baked up so nicely and golden brown on top. They were quite moist and fluffy inside too. Most importantly, these muffins were very banana-ey. I like the touch of toasting the walnuts before mixing into the batter, it gave a little more nuttiness (as well as a little crunch)…

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Author: redcrosse10999

I am a writer. My works are featured and sold at through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at, links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both -- which is a Blogger site by Google & also at -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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