Stir-Fried Pork Udon

It's Thyme to Eat!

To me, there is nothing better than an Asian fusion dish, especially with two of my favorites: Japanese udon noodles and Chinese cabbage aka bok choy. Instead of ordering takeout, try this delicious recipe and I promise you will not regret it. This recipe was inspired by bon appetit.

The skillet when all the ingredients are added

A bowl full of udon!

Stir-Fried Pork Udon

Yield: 4 Servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

2 tbsp vegetable oil, divided

3 small heads of bok choy, cut finely and separated into leaves and stem

14-ounces of instant udon noodles

2 tsp toasted sesame oil

8 ounces ground pork

5 scallions, white parts coarsely chopped, dark-green parts sliced

2 tsp grated ginger

1 tsp crushed red pepper flakes

1/3 cup mirin

1/3 cup soy sauce

How to Make It

  1. Heat 1 tbsp oil in a large skillet over…

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Author: redcrosse10999

I am a writer. My works are featured and sold at amazon.com through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at Facebook.com/redcrosse10999), links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a redcrosse10999.com website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both brutimperialantarctica.blogspot.com -- which is a Blogger site by Google & also at brutimperialantarctica.wordpress.com -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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