Stir-Fried Pork Udon

It's Thyme to Eat!

To me, there is nothing better than an Asian fusion dish, especially with two of my favorites: Japanese udon noodles and Chinese cabbage aka bok choy. Instead of ordering takeout, try this delicious recipe and I promise you will not regret it. This recipe was inspired by bon appetit.

The skillet when all the ingredients are added

A bowl full of udon!

Stir-Fried Pork Udon

Yield: 4 Servings

Prep Time: 10 minutes

Cook Time: 20 minutes


2 tbsp vegetable oil, divided

3 small heads of bok choy, cut finely and separated into leaves and stem

14-ounces of instant udon noodles

2 tsp toasted sesame oil

8 ounces ground pork

5 scallions, white parts coarsely chopped, dark-green parts sliced

2 tsp grated ginger

1 tsp crushed red pepper flakes

1/3 cup mirin

1/3 cup soy sauce

How to Make It

  1. Heat 1 tbsp oil in a large skillet over…

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Author: redcrosse10999

I am a writer. My works are featured and sold at through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at, links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both -- which is a Blogger site by Google & also at -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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