To me, there is nothing better than an Asian fusion dish, especially with two of my favorites: Japanese udon noodles and Chinese cabbage aka bok choy. Instead of ordering takeout, try this delicious recipe and I promise you will not regret it. This recipe was inspired by bon appetit.
Stir-Fried Pork Udon
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
2 tbsp vegetable oil, divided
3 small heads of bok choy, cut finely and separated into leaves and stem
14-ounces of instant udon noodles
2 tsp toasted sesame oil
8 ounces ground pork
5 scallions, white parts coarsely chopped, dark-green parts sliced
2 tsp grated ginger
1 tsp crushed red pepper flakes
1/3 cup mirin
1/3 cup soy sauce
How to Make It
- Heat 1 tbsp oil in a large skillet over…
View original post 115 more words
Iguanodon & Chameleon 