Roast Chicken

Claudine's Home Recipes

Ingredients:

Large chicken

½ teaspoon of pink rock salt

½ teaspoons of crushed peppercorns

1 tablespoon of peri-peri seasoning

1 tablespoon of paprika

1 chicken oxo cube crushed

200 mils of hot water

1 chicken stock melt

Method:

Mix the chicken stock melt in the jug of hot water.

Place the Turkey/chicken lifter in the slow cooker.

Place the chicken on the Turkey/chicken lifter.

Season the chicken with the pink rock salt, peppercorns, peri-peri seasoning, paprika, oxo cube,

pour in the chicken stock fasten the handle of the lifter.

Cook on high for 4-5 hours or low for 7-8 hours.

Lift out the the Turkey/chicken lifter (use oven gloves or tea-towel to lift it out as it will be hot)

Keep the juices to make gravey.

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Author: redcrosse10999

I am a writer. My works are featured and sold at amazon.com through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at Facebook.com/redcrosse10999), links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a redcrosse10999.com website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both brutimperialantarctica.blogspot.com -- which is a Blogger site by Google & also at brutimperialantarctica.wordpress.com -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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