Roast Chicken

Claudine's Home Recipes


Large chicken

½ teaspoon of pink rock salt

½ teaspoons of crushed peppercorns

1 tablespoon of peri-peri seasoning

1 tablespoon of paprika

1 chicken oxo cube crushed

200 mils of hot water

1 chicken stock melt


Mix the chicken stock melt in the jug of hot water.

Place the Turkey/chicken lifter in the slow cooker.

Place the chicken on the Turkey/chicken lifter.

Season the chicken with the pink rock salt, peppercorns, peri-peri seasoning, paprika, oxo cube,

pour in the chicken stock fasten the handle of the lifter.

Cook on high for 4-5 hours or low for 7-8 hours.

Lift out the the Turkey/chicken lifter (use oven gloves or tea-towel to lift it out as it will be hot)

Keep the juices to make gravey.

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Author: redcrosse10999

I am a writer. My works are featured and sold at through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at, links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both -- which is a Blogger site by Google & also at -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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