Stir fried Mixed Vegetables (Cap Chay)


This dish is quite popular in many Chinese restaurant in Indonesia, I think probably many Chinese restaurants. It is basically a mixed stir-fried vegetables with some meat or shrimps or whatever you want/have at home. It is so simple and easy and perfect way to use up left over vegetables.

Total time: 20 minutes

Servings: 3-4


300 g Broccoli, cut into medium size

2 Carrots, sliced

100 g Mushrooms, sliced

150 g Chicken breast, cut into small pieces

150 g Shrimp

3 Garlic, minced

2 tbsp Oyster sauce

1 tbsp Fish sauce

2 tsp Corn starch + 4 tsp water

1 cup Water

2 tbsp Vegetable oil




  • Heat up a wok/pan with vegetable oil in medium, throw in the garlic and onion, stir for a few seconds until it’s fragrant

  • Add in shrimp and chicken, stir until it’s cooked.

  • Combine with mushroom, carrots, and broccoli with…

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Author: redcrosse10999

I am a writer. My works are featured and sold at through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at, links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both -- which is a Blogger site by Google & also at -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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