This dish is quite popular in many Chinese restaurant in Indonesia, I think probably many Chinese restaurants. It is basically a mixed stir-fried vegetables with some meat or shrimps or whatever you want/have at home. It is so simple and easy and perfect way to use up left over vegetables.
Total time: 20 minutes
Servings: 3-4
INGREDIENTS
300 g Broccoli, cut into medium size
2 Carrots, sliced
100 g Mushrooms, sliced
150 g Chicken breast, cut into small pieces
150 g Shrimp
3 Garlic, minced
2 tbsp Oyster sauce
1 tbsp Fish sauce
2 tsp Corn starch + 4 tsp water
1 cup Water
2 tbsp Vegetable oil
Salt
Pepper
DIRECTION
- Heat up a wok/pan with vegetable oil in medium, throw in the garlic and onion, stir for a few seconds until it’s fragrant
- Add in shrimp and chicken, stir until it’s cooked.
- Combine with mushroom, carrots, and broccoli with…
View original post 53 more words
Iguanodon & Chameleon 