This whole stay-at-home stuff is really weird. I’m adjusting to it but I have to admit that it’s really hard to break the habit of trotting down the grocery store every time I want something that I don’t have in the kitchen.
This time it was fresh baked French bread.
I wanted a Po’ Boy sandwich and perhaps the single most important ingredient of a Po’ Boy is an excellent loaf of French bread. I could have jumped in the car and raced down to the store to get a loaf of bread but I decided to resist the urge and improvise. Thus, the Po’ Boy burrito was born!
What I find interesting is that I had every other ingredient for a Po’ Boy, except the French bread. Go figure.
This recipe makes 3 Po’ Boy burritos.
Ingredients for the remoulade sauce:
½ cup mayonnaise
2 Tbs dill pickles, chopped
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