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Double Chocolate Oatmeal Cookies


These cookies have a perfect amount of oatmeal to give them some great texture but still remain chewy and delicious. I love the two kinds of chocolate and it’s nice to find two different sized chips for variety. I love guittard extra large in the milk chocolate. They melt beautifully. Happy baking!

Yield 18-20 cookies


  • 1 stick unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 1 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 3/4 cups flour ( I love Bobs Red Mill Pastry flour)
  • ½ cup extra thick rolled oats (I love Bob’s Red Mill)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chunks


Preheat oven to 350. Line 2 baking sheets with parchment paper. Cream butter and sugars in the bowl of a stand mixer on medium…

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