Day: April 24, 2020

These cookies have a perfect amount of oatmeal to give them some great texture but still remain chewy and delicious. I love the two kinds of chocolate and it’s nice to find two different sized chips for variety. I love guittard extra large in the milk chocolate. They melt beautifully. Happy baking!

Yield 18-20 cookies

Ingredients:

• 1 stick unsalted butter, softened
• 2 tablespoons granulated sugar
• 1 cup packed light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 3/4 cups flour ( I love Bobs Red Mill Pastry flour)
• ½ cup extra thick rolled oats (I love Bob’s Red Mill)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chunks

Directions:

Preheat oven to 350. Line 2 baking sheets with parchment paper. Cream butter and sugars in the bowl of a stand mixer on medium…