Double Chocolate Oatmeal Cookies

Maroscooking

These cookies have a perfect amount of oatmeal to give them some great texture but still remain chewy and delicious. I love the two kinds of chocolate and it’s nice to find two different sized chips for variety. I love guittard extra large in the milk chocolate. They melt beautifully. Happy baking!

Yield 18-20 cookies

Ingredients:

  • 1 stick unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 1 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 3/4 cups flour ( I love Bobs Red Mill Pastry flour)
  • ½ cup extra thick rolled oats (I love Bob’s Red Mill)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chunks

Directions:

Preheat oven to 350. Line 2 baking sheets with parchment paper. Cream butter and sugars in the bowl of a stand mixer on medium…

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Author: redcrosse10999

I am a writer. My works are featured and sold at amazon.com through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at Facebook.com/redcrosse10999), links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a redcrosse10999.com website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both brutimperialantarctica.blogspot.com -- which is a Blogger site by Google & also at brutimperialantarctica.wordpress.com -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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