Love cake is a famous cake of Srilanka. This is a
cake made with semolina and powdered
cashewnuts.
To get a good texture,you have to roast rawa,
mix butter and allow to sit for minimum 2-3
hours or overnight.
Now the recipe today is my innovate by
including cocoa powder and it was too
delicious !
This cake can be stored for some time, and the
older it gets, the tastier it becomes.
This recipe is the basic love cake recipe ,the
only difference I made was the addition of
cocoa powder. So go ahead and try with and
without cocoa powder and enjoy both tastes.
My kids like the chocolate love cake more than
the basic one !😀
To the recipe now ….
INGREDIENTS
125 gm butter
100 gm semolina
5 eggs
200 gm sugar
3 egg whites
100 gm cashewnuts
75 gm pumpkin preserve ( optional)
1/4 tsp…
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