This dish is made with homemade sauces,and less cheese.This is a lamb mince lasagne.You
can combine with spinach or any other veggies of your choice.This is a very quick recipe and
an easy one.I made the tomato sauce in the pressure cooker,and made a white cheese sauce,
and opted out the grated cheese.As usual added my favourite red and green peppers and
olives stuffed with jalapeños.So…..let’s get into the recipe.
INGREDIENTS (4 layer lasagne)
For the tomato sauce
6 -7 big tomatoes
1 cup red onions
10 pips of garlic
2 tblsp.olive oil
A few thyme
1 tblsp chillie paste / powder
1 tsp brown sugar or honey
Salt to taste.
1/2 tsp.pepper.
Method
Put all the ingredients and cook in a pressure cooker for 5 whistles.Do not add water.Allow
the steam to release on its own .Mash or blend the tomato mixture to a thick paste and set
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Iguanodon & Chameleon 