This vegetable korma pulao turned awesome!
The preparation was the same as making a
korma,the only difference was the addition of
rice,and the cashew paste. You could use
basmati or any quality pulao rice.
As,I was running out of biriyani masala,I added
a teaspoon of biriyani essence ( which is used
for mutton biriyani). Recently I came across
this essence, and I don’t follow the instructions
in the bottle as I feel the smell is strong , so only
a teaspoon .Only a teaspoon gives out a nice
aroma !
Now to the recipe
INGREDIENTS
250 gm basmati rice
1/2 cup cauliflower florets
1 carrot
1 potato
1 tomato
Beans/ peas ( I used soaked green channa)
1 tblsp ginger garlic paste
1 tsp garam masala powder/biriyani masala
Few whole garam masala ( saunf,cinnamon,cloves,black cardamon,sea moss,star anise )
1/4 cup curd
1/2 tsp turmeric
1 onion sliced
1 -2 green…
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Iguanodon & Chameleon 