We made these the other night along with some roasted butternut squash and braised Brussels sprouts. They turned out great. First we brined the chops using Alton Brown’s brinning recipe cut in half. 1/2 cup kosher salt (do not use iodized salt) 1/2 cup brown sugar 1/2 Tablespoon black peppercorns 1/2 Tablespoon mustard powder 1…
— Read on kirkleycrossing.com/2020/04/29/bacon-wrapped-pork-chops/
Author: redcrosse10999
I am a writer. My works are featured and sold at amazon.com through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at Facebook.com/redcrosse10999), links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a redcrosse10999.com website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both brutimperialantarctica.blogspot.com -- which is a Blogger site by Google & also at brutimperialantarctica.wordpress.com -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)
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Iguanodon & Chameleon 