Wesley Maloney is the king of the kitchen and for years she would served up a perfectly charred marinated skirt steak that had marinaded for 24 hours. The oil create a high flash points that ignites the grill to caramelize the sugar in the ketchup and the soy already deeply penetrated to beef for amazing flavor. This recipe has never failed to keep everyone incredible happy and at the table asking for seconds, thirds…
The next generation of Maloney’s family and others did some experimenting and discovered that the marinade was not only perfect for flank steak but skirt as well. Their daughter Elizabeth marinade chicken with it and found that it was a total winner as well. It has also worked very well with tuna, swordfish and sea bass steaks. it is truly universal marinade and makes the summer hit list every year, year after year.
Ingredients
- 6 pounds…
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Iguanodon & Chameleon 