Beef Short Ribs & Root Veggies


By Angelika Hanna


Prep Time: 10 min

Cook Time: 3 h

Total Time: 3 h 10 min

Yield: 6 servings

Cuisine: North American/Canadian

Author: Angelika Hanna /Zest4Food


  • 4 pounds beef short ribs, cut into 2- to 4-inch pieces
  • 1 tbsp canola oil
  • 3 carrots, halved and cut in thirds
  • 1 parsnip, halved and cut in third
  • 2 medium-sized onions, quartered
  • 1 head garlic, halved crosswise (optional)
  • 2 tbsp tomato paste
  • 3 cups full-bodied red wine (f.ex. Cabernet Sauvignon)
  • 2 springs rosemary
  • 6 springs thyme
  • 2 bay leaves
  • 1 jalapeno pepper, whole
  • 2 cups beef stock
  • 12-14 button mushrooms (small cremini)


  1. Sprinkle the short ribs with salt and pepper (both sides).
  2. In a large pot or Dutch oven, heat the canola oil over medium-high heat.
  3. Add the ribs and cook about 6 – 8 min until browned. Remove from…

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Author: redcrosse10999

I am a writer. My works are featured and sold at through book sales. I have a few locations where I can be found on the internet but no website per se for any good reason of my works yet. Principally, following me on to Facebook (at, links visitors to other sites that are basically the same redundancy as the Facebook location. I hope to have a website someday, but that isn't in my immediate plans at this time. (Meanwhile, you may visit my other blogs at both -- which is a Blogger site by Google & also at -- which is another native of WordPress, which I believe may also be a Google company. But my Facebook page has a sidebar link set that will help you navigate to other pages which may or may not be included links on any of these (interesting) blogs. Have a happy day! (I wish I had an emoji for this bio. Very little else is interesting with me.)

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