What makes a stew Irish? Must be the Guinness. Serve with a big hunk of Irish Bannock on the side.
Ingredients:
- 1/2 c all purpose flour
- 3/4 tsp salt
- 3/4 tsp pepper
- 1 1/2 lbs stewing beef, large dice
- 2 Tbsp olive oil
- 1 whole onion, large dice
- 3 garlic cloves, minced
- 1 c carrots, large dice
- 2 medium potatoes, peeled and large dice
- 1 c celery, large dice
- 1 c white mushrooms, quartered
- 2 Tbsp tomato paste
- 1 c stout or Guinness beer
- 2 c beef broth
- 1 (28 oz / 796 ml) can diced tomatoes
- 1 tsp fresh thyme (best hack for always having fresh herbs)
- 2 whole bay leaves
- salt & pepper
Directions:
- Combine flour, 3/4 tsp salt and 3/4 tsp pepper in a large freezer bag. Toss in beef to coat.
- Heat 1 Tbsp olive oil in a large pot. Place flour-coated beef in…
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Iguanodon & Chameleon 