Warm and hearty for a cold day in March in Canada. Serve with a side of Cast Iron Cornbread.
A wee bit of a tip … to get the full flavour of this soup I encourage you to make it as the recipe shows, with roasted tomatoes, and all the spices and toppings. If not, the soup is just going to taste like regular chicken soup and you’re going to say “What the heck?!? This is just regular chicken soup!”
Ingredients:
- 1 Tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, diced
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 tsp garlic powder
- 1 Tbsp tomato paste
- 4 c chicken stock
- 2 c shredded rotisserie chicken
- 1 can (398 ml) fire-roasted tomatoes
- 1 can (341 ml) corn kernels or 1 c frozen corn niblets
- 1/2 c…
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Iguanodon & Chameleon 